The easy-to-make creamy gravy in this classic comfort dish is the perfect option for a warm and satisfying meal. Serve with egg noodles, mashed potatoes or rice along with your favorite veggies or a big green salad.
The stars of the dish are either Jones All Natural No Antibiotics Ever (NAE) Pork or Chicken Meatballs. Produced in small batches from only fresh never frozen pork and chicken meat from local producers in the Midwest, Jones also uses an in-house made spice blend to enhance flavor and control quality and consistency. Frozen for freshness, Jones Meatballs are found in the grocer's freezer section in 18-ounce (pork) and 16-ounce (chicken) packages. Jones Meatballs are currently available at all Sendik’s, Piggly Wiggly and Woodman’s locations.
Here are the ingredients you’ll need to make this comforting Swedish Meatballs dish.
1 (16-18 oz.) package Jones Pork or Chicken Meatballs
3 tablespoons unsalted butter
1 Large shallot
1 Large garlic clove
1 teaspoon
Salt, divided
3 tablespoons all-purpose flour
2 cups beef broth, room temperature
1/4 teaspoon all spice
1/8 teaspoon nutmeg
1 teaspoon Dijon mustard
3/4 teaspoon Worcestershire sauce
3/4 cups full fat sour cream (or 1/2 cup heavy cream)
For the full recipe and more, visit the Jones website here!
➡️ https://www.jonesdairyfarm.com/recipes/swedish-meatballs/