This savory ravioli casserole layers tender spinach and cheese ravioli with a rich sausage-tomato sauce, topped with melted mozzarella and fresh spinach, then baked to bubbly perfection for a comforting meal. It features Jones All Natural Sausage Roll that’s based on the original Jones family recipe and made with only three ingredients… pork, salt and hand-blended spices.
Certified Gluten Free and available in a convenient 16 oz size, Jones All Natural Sausage Roll is uncooked and minimally processed which means it has no added preservatives, MSG, sugar, binders or fillers.
Remember, Jones Sausage is always found in the freezer section because in order to keep it fresh, you got to keep it frozen. Here are the ingredients for the Ravioli Bake to help create your next shopping list.
Ingredients:
1 pound Jones Dairy Farm Pork sausage, thawed if frozen
1/2 cup finely diced onion
2 large garlic cloves,
1/2 cup vodka (substitution: Broth)
24 ounce can crushed tomatoes
1 teaspoon dried basil
1 teaspoon salt
1/2 cup heavy cream
20 ounce package spinach and cheese ravioli
3 cups baby spinach
8 ounces mozzarella cheese, shredded
Parmesan cheese and fresh basil, for serving
For the full recipe and more, visit the Jones website here!
➡️ https://www.jonesdairyfarm.com/recipes/sausage-ravioli-bake-with-vodka-cream-sauce/