A new take on a classic dish, this lightened-up version of Chicken Cordon Bleu Casserole is still cheesy, delicious and comes together in under 30 minutes. The cheese sauce is made with cauliflower, boasting both flavor and nutrition. It also features Jones Canadian Bacon, made from fresh center cut premium loins and naturally smoked with real hickory chips for a rich and satisfying flavor. Jones Canadian Bacon is certified gluten-free, fully cooked, contains 10g protein, low in carbs and low in calories.
Jones Canadian Bacon is easy to integrate into a healthy diet and can be a lean and flavorful substitute for traditional bacon. Here are the ingredients needed to make this delicious dinner idea:
Cauliflower Cheese Sauce
2 cups cauliflower
2/3 cup milk
1 cup Swiss cheese, shredded
¼ parmesan cheese, grated
1 tablespoon butter
1 tablespoon lemon juice
½ teaspoon garlic powder
¼ teaspoon salt
Chicken Cordon Bleu Casserole
½ cup brown rice cracker crumbs (GF) or panko crumbs
2 pounds cooked chicken, shredded
6 ounces Jones Dairy Farm Canadian Bacon slices, cut into quarters
½ cup Swiss cheese, shredded
¼ parmesan cheese, grated.
For the full recipe and more, visit the Jones website here!
➡️https://www.jonesdairyfarm.com/recipes/chicken-cordon-bleu-casserole-with-canadian-bacon/