Bleu Sheep started in 2021 when the owners, Catherine and Lilly, had a vision of creating a thoughtful and artistically crafted charcuterie for the Milwaukee market. Our philosophy is that our customers experience a pleased palette and an artful aesthetic.
Bleu Sheep’s menu can be described as elevated, elegant, and boutique. Each item added to our customer’s board is to provide an artful touch, a delicious bite, and a unique gathering experience
Tyler Mader of The Mader Menu visits with Catherine Lie and Lilly Mucilli as they show Tyler how they make these one of kind creations.
Follow Tyler on Instagram @themadermenu