Lisa Caras, a 7th-generation Jones Dairy Farm leader, can attest to her family’s commitment to quality products made from simple ingredients because she grew up on the Farm in nearby Fort Atkinson. Now a wife and new mom of an eight-month-old son just starting to eat solid foods, Lisa appreciates the peace of mind that clean label, small batch products like Jones Sausage can provide other parents. Lisa, along with Chef Kate Lulloff from Jones, joins us to demonstrate a twist on a breakfast classic -- "Egg-in-a-hole"!
For more information and for this Sausage Egg-in-a-hole recipe, visit JonesDairyFarm.com.