Brandon Nelson, executive chef of Thunder Bay Grille, shares why Thanksgiving to-go is the way to go this holiday season. Today he will be making a delicious scallops and arugula risotto. The restaurant is especially busy during the holidays, so book your event or reservation now! Bring home a thanksgiving feast and skip the stress of cooking this year! If you visit Thunder Bay Grille, you can receive 50% OFF wine bottles up to $60 every Monday! Call (262) 523-4244for a reservation!
Call the Restaurant for Thanksgiving Feast Orders for Pick-up. For more information, visit Home - Thunder Bay Grille