Compound Butter Recipe

Erika Schlick, a certified health coach and cookbook author, shares a simple yet flavorful compound butter recipe that effortlessly elevates any dish. This version, infused with fresh dill and zesty lemon, is perfect for melting over meaty white fish or a juicy rib-eye steak. For an easy, delicious weeknight meal, try tossing it with hot gluten-free pasta and pairing it with seared scallops or shrimp. For more information on her recipes, visit The Trail To Health