We can tell you from experience, that you can't go wrong with anything on Thunder Bay Grille's menu. But when they roll out a new dinner feature, you know Chef Mike is going to knock it out of the park! He's back in our kitchen to cook up their new feature, Balsamic Chicken with Heirloom Tomatoes: A seared boneless chicken breast, set atop an orzo pasta and mushroom medley, smothered in pan roasted heirloom tomatoes, garnished with Asiago cheese, drizzled with Balsamic reduction, served with crusty three cheese crostini.
Thanksgiving is right around the corner! If you want to skip the all the cooking and cleaning, head to Thunder Bay Grille! They are having their annual Thanksgiving Day Feast on Thursday, November 22 form 10am to 4pm. Reservations are highly recommended! To make reservation, call (262) 523-4244 or visit ThunderBayGrille.com.
