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Mulligan's adapts to stay afloat amid COVID-19 pandemic

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Mulligan's is known for good food and good times.

"We have regular customers here since day one, 11 years ago," says Mulligan's Owner Brian Francis.

Normally, Francis can count on a big St. Patrick's Day crowd. But the coronavirus pandemic shut that down.

"We normally do two weeks of business in one day. That was gone. We didn't know if we could make it," Francis says.

And in the fall, a bad pump caused Mulligan's to close for two weeks.

"It's been a lot. We've had to adapt to survive," Francis says.

But loyal customers and carry out have their back.

"Our regulars are so awesome. We know them on a first name basis. Franklin and Oak creek have been great to us," Francis says.

So you can still get their favorites.

"We were voted best chili for ten years and best shepherds pie for five years," Francis says.

Mulligan's, located at 8933 S 27th St., is available for carry out, curbside and delivery. They are open Monday's 3 p.m. to 8 p.m. and take-out Tuesday and every other day starting at 11 a.m.

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