MILWAUKEE — Dorsia on Brady Street has been serving Italian food to its customers for the past three years. But there's no more sitting inside these days, it's all takeout, curbside pickup, and delivery.
"It's very strange having to change from being a restaurant to change into doing deliveries." says manager Joanna Szeszycki. "Instead of taking reservations, I'm taking phone orders."
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Dorsia has been lucky during these tough times. They haven't laid off any of their staff and they are finding ways to give back to the community.
"Because of the craziness and the service industry being shut down all of those people in the hospitals and the front and first responders - all of them - get 50 percent discount every day of the week," says general manager Zachary Correa. "So that actually increases the volume of tickets that are coming in."