PEWAUKEE, Wis. — Federal authorities say the owner of Casa Tequila in Pewaukee denied 110 servers, cooks and other employees their earned wages and tips, as well as hired three minors to work later and longer hours than the law permits.
According to a news release from the U.S. Department of Labor on Monday, Wage and Hour Division investigators found Casa Tequila LLC of Pewaukee and owner Maria Campuzano "operated an invalid tip pool at its Pewaukee restaurant, failed to pay the proper overtime rate of pay when required and miscalculated overtime wages due to some employees."
Federal officials also investigated the employer’s restaurants in Hartford, Waukesha and West Bend.
Investigators say Casa Tequila owes those employees a total of $272,177 in back wages.
Wage and Hour Division District Director Kristin Tout in Minneapolis said in a statement, “Violations like those found in our investigation of Casa Tequila are all-too-common in the food service industry... Restaurants often employ people unfamiliar with their legal rights and protections as workers and who may be fearful about raising or reporting their concerns. Workers concerned about their employer’s pay practices can contact the Wage and Hour Division, anonymously if they prefer, to ask questions and to understand their rights better.”
Read the full statement below:
US Department of Labor finds Wisconsin restaurant operator
shortchanged more than 100 employees more than $272K in wages
Casa Tequila LLC violated federal regulations, including child labor laws
PEWAUKEE, WI – The U.S. Department of Labor has found the operator of four Wisconsin restaurants violated several federal regulations, denying 110 servers, cooks and other employees earned wages and tips and employing three minors to work later and longer hours than the law permits.
Investigators with the department’s Wage and Hour Division [dol.gov] determined Casa Tequila LLC of Pewaukee and owner Maria Campuzano operated an invalid tip pool at its Pewaukee restaurant, failed to pay the proper overtime rate of pay when required and miscalculated overtime wages due to some employees. In addition to Pewaukee, the investigation covered the employer’s restaurants in Hartford, Waukesha and West Bend.
The division found Casa Tequila owes the affected employees a total of $272,177 in back wages.
“Violations like those found in our investigation of Casa Tequila are all-too-common in the food service industry,” explained Wage and Hour Division District Director Kristin Tout in Minneapolis. “Restaurants often employ people unfamiliar with their legal rights and protections as workers and who may be fearful about raising or reporting their concerns. Workers concerned about their employer’s pay practices can contact the Wage and Hour Division, anonymously if they prefer, to ask questions and to understand their rights better.”
Investigators determined Casa Tequila violated the Fair Labor Standards Act’s minimum wage, recordkeeping and child labor provisions when it:
- Operated an invalid tip pool [dol.gov] at the Pewaukee location by including kitchen staff and cooks, which are not tipped occupations. By doing so, the employer lost its ability to claim credit for tips toward its minimum wage and overtime obligations for tipped employees, such as servers.
- Based the overtime rate paid to tipped employees on their cash wage rather than minimum wage, which led to overtime violations.
- Failed to include all of the compensation Pewaukee cooks’ earned in their average hourly rate of pay for overtime purposes. Since the employer illegally included cooks in the tip pool, the tips they received must be included in their regular rates of pay [dol.gov] to determine their required overtime wages.
- Paid straight-time rates instead of time and one-half for hours over 40 in a workweek at all locations.
- Employed three children between the ages of 14 and 15 past 9 p.m. and for more than 8 hours at its West Bend and Waukesha locations in violation of federal child labor standards.
- Failed to display Fair Labor Standards Act posters as required.
In addition to requiring payment of back wages, the division assessed $2,373 in civil money penalties to Casa Tequila LLC for its child labor violations [dol.gov].
“Restaurant operators are legally required to understand and comply with federal laws governing how tipped and hourly workers’ wages must be paid and how young workers can be employed safely with a schedule that does not interfere with their education or well-being,” Tout added. “Employers who fail to comply will be held accountable and the Wage and Hour Division will do everything in its power to recover wages owed to employees.”
The locations covered, the number of affected employees and the total back wages owed are as follows:
Establishment Location Employees Total Casa Tequila Pewaukee 1405 Capitol Drive 38 $140,071 Casa Tequila West Bend 150 S. Main Street 22 $52,398 Casa Tequila Waukesha 2423 Kossow Road 28 $51,338 Casa Tequila Hartford 3461 High Road 22 $28,370
The Wage and Hour Division offers a Quick Service Restaurants Compliance Assistance Toolkit [dol.gov] to help industry employers avoid violations. The division’s YouthRules! initiative [dol.gov] promotes developmental work experiences for teens by providing information about protections for young workers to youth, parents, employers and educators. The Wage and Hour Division has also published Seven Child Labor Best Practices for Employers [dol.gov] to help employers comply with the law.
Learn more about the Wage and Hour Division [dol.gov], including a search tool [dol.gov] to use if you think you may be owed back wages collected by the division and how to file an online complaint [dol.gov]. For confidential compliance assistance, employees and employers can call the agency’s toll-free helpline at 866-4US-WAGE (487-9243), regardless of where they are from. The department can speak with callers in more than 200 languages.
Download the agency’s new Timesheet App [dol.gov] for iOS and Android devices – also available in Spanish – to ensure hours and pay are accurate.
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